Please find below our lists with vegetarian (V), vegan (Ⓥ) and gluten free (GF) information for every drink. Whilst this information was correct when we updated the website, we’d ask that if you have any food intolerances or allergies you please inform your server and we will double-check the status of the beer.
Cask
| Amity Brew Co Leeds Amethyst (Ⓥ) • 4.6% Porter • Dark, plums, berries, full-bodied |
| Big Hand Wrexham Little Black 'S' (Ⓥ) • 4.2% Black IPA • Hoppy, malty, marmite, stout-leaning |
| Big Hand Wrexham Spectre (Ⓥ) • 4.5% Dry Stout • Espresso, liquorice, toast, berry hints |
| Big Trip Manchester Set the Controls For the Heart of the Sun (Ⓥ, GF) • 3.8% DDH IPA • Pineapple, peach, dry finish, piney |
| Boundary Belfast Camper (Ⓥ) • 4.8% WC IPA • Tangerine, grapefruit, marmalade |
| Boundary Belfast Imbongo (Ⓥ) • 5.5% Tropical IPA • Juicy, tropical, stonefruit |
| Boundary Belfast Pillows (Ⓥ) • 4.3% NE Pale • Citrus, melon, berry |
| Brehon Brewhouse Co. Monaghan Brehon Blonde (Ⓥ) • 4.3% Blonde Ale • Honey-oat, citrusy, spicily bitter |
| Brehon Brewhouse Co. Monaghan Good Times (Ⓥ, GF) • 4.5% Hazy Pale • Drying, tropical fruits |
| Brehon Brewhouse Co. Monaghan Killanny Red (Ⓥ) • 4.5% Red Ale • Biscuity, toasted hazelnut, berries. |
| Brehon Brewhouse Co. Monaghan Shanco Dubh (Ⓥ) • 7.7% Porter • Dark chocolate, roasted malt, liquorice |
| Brehon Brewhouse Co. Monaghan Stony Grey (Ⓥ) • 6% IPA • Citrusy, floral pine, bitter |
| Brehon Brewhouse Co. Monaghan Ulster Black (Ⓥ) • 5% Oatmeal Stout • Toasted malt aroma, dark chocolate, coffee |
| Brew York York Calmer Chameleon (Ⓥ) • 3.7% Session APA • Hazy, juicy, resinous |
| Brew York York Maris the Otter (Ⓥ) • 3.9% Bitter • Clean, stone fruit, malt |
| Brew York York Protocol: Brewcade PSL (V) • 4.9% Pumpkin Stout • Roasted malt, cinnamon, nutmeg, clove |
| Bristol Beer Factory Bristol Low Rider (V, GF) • 3.9% IPA • Citrus, smooth malty base |
| Burning Sky South Downs Green Hop (Ⓥ) • 4.2% Pale Ale • Citrus, spruce, resinous |
| Buxton Buxton Plan Bee (V) • 4.8% Honey Beer • Crisp, honeyed, subtle bitter |
| Castle Rock Nottingham Black Gold (Ⓥ) • 3.8% Mild • Full-bodied, bittersweet, hoppy |
| Coley's Brewery Manchester Coley's Stout (Ⓥ) • 4.5% Stout • Dark chocolate, espresso, charred |
| Downlands Brewery West Sussex devils dyke salted caramel (Ⓥ) • 5% Caramel Porter • Salty caramel, chocolate, malty |
| Electric Bear Bath Theroux the Looking Glass (Ⓥ) • 3.8% Pale Ale • Gentle hops, fresh, light |
| Fell Brewery South Cumbria Mile Road Mild (Ⓥ) • 3.8% Mild • Depth, nutty, sweet |
| Full Circle Newcastle Golden Ale (Ⓥ) • 3.8% Golden Ale • Light hops, citrus, slight bitterness |
| Hand Brew Co Worthing Kora (Ⓥ) • 5.8% Old Ale • Treacle, dates, biscuity |
| JW Lees Manchester Boddington's (, GF) • 4% Bitter • Malt, berries and biscuits, by 'eck |
| Kent Kent Green Giant (V) • 6% Green Hop Pale • Citrus, kiwi fruit, pale malt |
| Liquid Light Brew Co Nottingham Stupid & Contagious (Ⓥ) • 5.1% IPA • Mango, pineapple, hint of pine |
| Lough Gill Co. Sligo Andersons (Ⓥ) • 4% Red Ale • Fruity nose, smooth, toasted malt |
| Lough Gill Co. Sligo Blackwave (Ⓥ) • 4.3% Stout • Soft, chocolate, coffee, smoky hints |
| Lough Gill Co. Sligo Northwest Pale Ale (Ⓥ) • 5.6% Pale Ale • Balanced, caramel, fruity, zesty |
| Mad Squirrel Brewery Hertfordshire Evolve (V) • 4.1% Bitter • Pine, floral, tropical |
| Moot Brew Co Kent KAPA (Ⓥ) • 4.4% American Pale • Citrus, kveik, oats |
| Mourne Mountains Warrenpoint Gold (Ⓥ) • 4% Pale Ale • Clean, kettle hops, floral |
| New Bristol Brewery Bristol The Joy of Sesh (Ⓥ, GF) • 4.2% Session IPA • Tropical, citrus, stone fruit, oats |
| North Riding Brewery Scarborough Caramel Porter (Ⓥ) • 4.5% Porter • Chocolate raisins, toffee, nutty |
| Northdown Brewery Kent Fuggles Green Hop Stout (V) • 4.8% Stout • Earthy, woody, hedgerow fruits |
| Northern Monk Leeds FRESH FROM // SINGLE HOP SERIES // HAREWOOD GREEN HOPS (Ⓥ) • 3.8% Green Hop Pale • Earthy, floral, soft |
| Otherworld Midlothian Motueka & Lime Hazy Pale (Ⓥ) • 4% Hazy Pale • Vanilla, orange, lemongrass |
| Otterbank Co. Donegal Grianán Gold (Ⓥ) • 3.6% Session DH IPA • Hoppy, Belgian malt, Irish oats |
| Otterbank Co. Donegal Magic Road (Ⓥ) • 4.1% Sour • Strawberry, jammy, acidic finish |
| Pentrich Derbyshire Attack the Choc (V) • 5.5% Chocolate Stout • Rich, chocolate brownie, sweet |
| RedWillow Brewery Cheshire Faithless 171 Smoked Best Bitter () • 4.1% Smoked Beer • Smoky, caramel, fruity, chocolate |
| Rooster's Brewing Co Harrogate Rhode Island Red (Ⓥ) • 4.6% Rye Pale • Black pepper, citrus fruit, spice |
| Rough Brothers Derry/Londonderry India Pale Ale (Ⓥ) • 5.6% IPA • Crisp bitterness, grapefruity finish |
| Rough Brothers Derry/Londonderry NEIPA (Ⓥ) • 5% NEIPA • Soft, surprising bitterness |
| Rough Brothers Derry/Londonderry Northern Pale Ale (Ⓥ) • 4.5% Pale Ale • Crisp, biscuity, fruity |
| Rough Brothers x Dog & Duck Derry/Londonderry x Lisbellaw Paxton's Hazy IPA (Ⓥ) • 5.6% IPA • Tangerine, stonefruit, coconut, hazy |
| Rough Brothers x Dopey Dick Derry/Londonderry Extra Hopped IPA (Ⓥ) • 4.5% IPA • Fruity, slightly malty, well-hopped |
| Runaway Brewery Manchester Reddish Ale – 3rd Birthday (Ⓥ) • 5.6% American Amber • Slightly sweet, fruity |
| Sambrook's London Evergreen (Ⓥ) • 4.3% WC IPA • Resin, tropical fruit, dry finish |
| Stancill Brewery Sheffield Tom's Mild () • 3.4% Ruby Miild • Fruity, nutty biscuits, hop aroma |
| Stancill Brewery Sheffield Treason (Ⓥ) • 4.5% Porter • Ginger, black treacle, roasty toasty |
| Sureshot Brewing x Steelfish Manchester I'm Your Huckleberry (Ⓥ) • 5.5% WC IPA • Malty, grapefruit, pine needles |
| Tartarus West Yorkshire Rainbow Serpent (V) • 5.8% Milk Stout • Rocky road in a glass, marshmallow, hazelnut |
| Tartarus West Yorkshire The Ilkley Alien (Ⓥ) • 5.5% Oat Pale • Pillowy, stonefruit, coconut |
| The Park Brewery Kingston-upon-Thames Yomp! (Ⓥ) • 4.1% Rye Amber • Oranges, stone fruits, bitter |
| Three Acre Brewery Sussex Ruby Porter (Ⓥ) • 4.2% Ruby Porter • Coffee and cocoa |
| Three Legs Brewing Company East Sussex NZ PALE:Motueka, Superdelic, Maui Nelson (Ⓥ) • 4.8% Pale Ale • Creamy, tropical, candied fruit, herbal |
| Three Legs Brewing Company East Sussex OATIPA: Azacca and Necatron (Ⓥ) • 6% Oat NEIPA • Passionfruit, melon, tropical oats |
| Tiny Rebel Newport Hold Your Colour (V) • 4.3% Red IPA • Smooth, hoppy, caramel |
| Triple Point Sheffield Glyph (Ⓥ, GF) • 4.2% Pale Ale • Tutti-frutti above, pine below |
| Vibrant Forest Hampshire Pupa (Ⓥ) • 4.5% Pale Ale • Hoppy, juicy, citrus, tropical |
| Vocation Yorkshire Sticky Toffee Pudding – Cask Edition (Ⓥ) • 4.5% Toffee Stout • Toffee, caramel, molasses |
| Whitewater Castlewellan Hallion Red (V) • 4.2% Red Ale • Malty, caramel, dried fruits, bready |
| Whitewater Castlewellan Hoppelhammer (V) • 6% IPA • Triple hopped, rich fruit |
| Whitewater Castlewellan Maggies Leap (V) • 4.7% IPA • Hop-forward, tropical aromas |
| Whitewater Castlewellan Roll in the Haze (V) • 5% Hazy Pale • Zesty hops, bitter, honey finish |
Rotating Keg
Our rotating keg taps will present a continuously changing selection of these beers.
| Beer Hut Kilkeel All Good Juice (Ⓥ) • 1% Low Alcohol Pale • Citrus, mango, grapefruit, bitter finish |
| Beer Hut Kilkeel Field & Tide (Ⓥ) • 4.1% Saison • Citrus, herbal, earthy, clove hint |
| Beer Hut Kilkeel Funky Fresh (Ⓥ) • 4.1% Dry-hopped Sour • Papaya, passionfruit, tart |
| Beer Hut Kilkeel Mosaic/Galaxy Milkshake DIPA (V) • 8% MIlkshake DIPA • Sweet, fruity, pineapple |
| Boundary Belfast Black is the Colour (Ⓥ) • 6.7% Black IPA • Hop-forward, smoky, dank |
| Boundary Belfast Shameless (Ⓥ) • 4.8% Lager • Crisp, Czech hops, German malt |
| Boundary x Kernel Belfast x London Untitled Release (Ⓥ) • 7% Export Stout • Burnt toast, roast coffee, dark fruits, chocolate |
| Brehon Brewhouse Co. Monaghan The People's Elder (Ⓥ) • 5.2% Sour • Turkish Delight, elderflower, yuzu |
| Bullhouse Belfast Dry Hopped Singles Club – Nectaron (Ⓥ) • 6.5% NEIPA • Nectarine, grapefruit, soft |
| Bullhouse Belfast Frank the Dank (Ⓥ) • 5% American IPA • Dank, resinous, piney, bitter |
| Bullhouse Belfast Splooosh (Ⓥ) • 4.5% Sour • Cherries, tart, puckering |
| Bullhouse x Lacada Belfast x Portrush Big Nellie (Ⓥ) • 8.4% DIPA • Fruity, juicy, tropical, thick |
| Heaney Bellaghy Double Pale (Ⓥ) • 5% DDH Pale • Pineapple, mango, grapefruit, oaty |
| Heaney Bellaghy Irish Blonde (Ⓥ, GF) • 4.3% Blonde • Crisp, slight fruit, bittersweet |
| Heaney Bellaghy White (Ⓥ) • 4.8% Witbier • Coriander, orange, drying |
| Kinnegar Co. Donegal Geuzberry (Ⓥ) • 5.1% Sour • Refreshing, tart, gooseberry |
| Kinnegar Co. Donegal Hasenbrot (Ⓥ) • 4.9% Hefeweizen • Wheat, banana, orange peel |
| Kinnegar Co. Donegal Jackrabbit (Ⓥ, GF) • 4% Ginger Beer • Ginger, sweet, refreshing |
| Kinnegar Co. Donegal Low Tide (Ⓥ) • 1% Low Alcohol Pale • Dry hopped, citrusy, crisp |
| Lacada Portrush Doppelbock (Ⓥ) • 7.5% Doppelbock • Caramel, liquorice, rich |
| Lacada Portrush Shamrock Pinnacle (Ⓥ) • 4.6% Stout • Dry, nutty, dark chocolate |
| Lineman Co. Dublin Big Beans (Ⓥ) • 6% Brown Ale • Cold brew coffee, sweet |
| Lineman Co. Dublin Disco Devil (Ⓥ) • 9% WC DIPA • Grapefruit, orange peel, stonefruit, herbal |
| Lough Gill Co. Sligo Coconut Breeze (Ⓥ) • 6.8% Pastry Sour • Coconut, pineapple, tangy, sweet |
| Lough Gill Co. Sligo Warrior (Ⓥ) • 15% Imperial Stout • Laphroaig-barrel aged, peaty, smoky |
| Mash Gang London Chug XPA (Ⓥ) • 0.5% Low Alcohol IPA • Mango, passionfruit, grapefruit, zesty |
| Modest Bangor Invest in Good Packaging Boxes (Ⓥ) • 6.5% WC IPA • Bitter, grapefruit, resinous, dry |
| Modest Bangor Name TBC – Mango/Guava/Lime Sour (Ⓥ) • 5% Fruit Sour • Mango, guava, lime, tart |
| Mourne Mountains Warrenpoint Big Rock (Ⓥ) • 5% Wheat Beer • Fruity, wheaty malt, German hops |
| Mourne Mountains Warrenpoint Monkey Business (Ⓥ) • 5% Hazy Pale • Fruit salad, hint of coconut |
| Northbound Derry/Londonderry 08 Kolsch Style (Ⓥ) • 5% Kölsch • Smooth, slight sweetness, light |
| Northbound Derry/Londonderry 26 Pale Ale (Ⓥ) • 4.5% Pale Ale • Tangy, balanced, aromatic |
| Northbound Derry/Londonderry 70 Magnum IPA (Ⓥ) • 5% IPA • Pine, dry hopped, bitter |
| Ormeau Belfast Godspeed (Ⓥ) • 5.2% DDH Pale • Full-bodied, sweet, resinous, hoppy |
| Ormeau Belfast No Drama (Ⓥ) • 3.8% Session IPA • Melon, grapefruit, light |
| Our Brewery Randalstown 10 Years Since Paris (V) • 5.2% Rotbier • Malty, caramel, biscuit, toasty |
| Our Brewery Randalstown Hang Up Your Hang Ups (V) • 4.2% Hazy IPA • Stonefruit, pillowy, malt sweetness |
| Our Brewery Randalstown Prime Time of Your Life (V) • 8% Tripel • Orange, sponge cake, herbs, bitter |
| Out of Office Belfast Festbier (Ⓥ) • 6% Oktoberfestbier • Garibaldi biscuits, gentle bitter |
| Out of Office Belfast Pencil Pusher (Ⓥ) • 4% IPA • Mellow, grapefruit, piney, resinous |
| Rough Brothers Derry/Londonderry Rhubarb Triangle (Ⓥ) • 3.8% Sour • Rhubarb, light, sharp |
| Tilt & Pour Belfast Caculated Chaos (Ⓥ) • 5.5% Sour • Dry hopped, slowly sour |
| Tilt & Pour Belfast Game Over, Retry? 2025 (Ⓥ) • 4.2% Extra Pale • Mango, guava, soft |
| White Hag Co. Sligo Barrel Aged Black Boar (Ⓥ) • 10.2% Imperial Stout • Molasses, coffee, vanilla, oak |
| White Hag Co. Sligo Cloudless Ice Cold Lager (Ⓥ) • 4.2% Lager • Light, crisp, subtle malt |
| White Hag Co. Sligo Dagda (Ⓥ) • 4.8% Xtra Pale • Tropical, lime, grapefruit, creamy |
| White Hag Co. Sligo Nocturne (V) • 4.5% Coffee Stout • Cola, peach iced tea, oak |
| Wide Street Co. Longford Keller Pils (Ⓥ) • 5.5% Pilsner • Earthy, light, hoppy |
| Wide Street Co. Longford Little Nelson (Ⓥ) • 3.7% Saison • Lychee, mango, grapes |
| Wide Street Co. Longford Saison Des Pyrénées (Ⓥ) • 6% Saison • White peach, pear, honey, mineral finish |
Cider
| Ascension Cider Sussex Dance Commander (Ⓥ, GF) • 4% • Cherry, lime, medium |
| Ascension Cider Sussex Map Change (Ⓥ, GF) • 3.4% • Dark maple, spiced, sweet |
| Ascension Cider Sussex Mess with the Honk (Ⓥ, GF) • 4% • Gooseberries, sour, sharp |
| Iford Cider Wiltshire ABC (Ⓥ, GF) • 4% • Apples, berries, cherries |
| Iford Cider Wiltshire Cha Cha Chai (Ⓥ, GF) • 3.4% • Chai spiced |
| Iford Cider Wiltshire New Tradition (Ⓥ, GF) • 5% • Cloudy session cider |
| Iford Cider Wiltshire Somerset Sahara (Ⓥ, GF) • 6% • Cloudy dryish cider |
| Iford Cider Wiltshire Stick Up Rhubarb Cider (Ⓥ, GF) • 3.4% • Tart, smooth, fresh rhubarb |
| Iford Cider Wiltshire Windfall (Ⓥ, GF) • 6% • Juicy, full bodied, bold tannin |
| Kilmegan Co. Down Dry (Ⓥ, GF) • 6.8% • Unpasteurised. Dry |
| Kilmegan Co. Down Elderflower (Ⓥ, GF) • 4% • Elderflower, floral. Medium |
| Kilmegan Co. Down Medium (Ⓥ, GF) • 5.9% • Unpasteurised. Medium |
| Mac Ivors Co. Armagh Dry – Keg (Ⓥ, GF) • 5.6% • Aromatic, delicate. Dry |
| Mac's Cider Co. Armagh Dry (Ⓥ, GF) • 6.5% • Palate cleanser, long aftertaste. Dry |
| Nightingale Cider Company Kent Discovery (Ⓥ, GF) • 6% • Rosé, fruity, medium |
| Nightingale Cider Company Kent Tenterden Cider (Ⓥ, GF) • 5.5% • Bright, floral, medium |
| Sandford Orchards Devon Devon Mist (Ⓥ, GF) • 4.5% • Hazy, unfiltered, medium sweet |
| Sandford Orchards Devon Devon Red (Ⓥ, GF) • 4.5% • Balanced, whole-juice, medium |
| Silly Moo Cider Sussex Cyder Cider (Ⓥ, GF) • 4.2% • Wild yeast, cloudy |
| Snails Bank Cider Herefordshire Apple Hog (Ⓥ, GF) • 4.6% • Medium |
| Snails Bank Cider Herefordshire Appley Dapply (Ⓥ, GF) • 5.2% • Light, lively, sweet |
| Snails Bank Cider Herefordshire Raspberry Ripple (Ⓥ, GF) • 4% • Raspberry, vanilla, sweet |
| Snails Bank Cider Co Herefordshire Black Forest (Ⓥ, GF) • 4% • Black cherry, vanilla, chocolate. Medium |
| Snails Bank Cider Co Herefordshire Damson In A Dress (Ⓥ, GF) • 4% • Fruity, damson, tannins. Medium |
| Snails Bank Cider Co Herefordshire Orchard Dry (Ⓥ, GF) • 5.2% • Challenging, bittersweet. Dry |
| Tempted Co. Antrim Blackberry (Ⓥ, GF) • 3.4% • Dessert cider, heavy blackberries. Sweet |
| Tempted Co. Antrim Caribbean Crush (Ⓥ, GF) • 3.4% • Totally tropical, pineapple, coconut. Sweet |
| Tempted Co. Antrim Dry (Ⓥ, GF) • 5.7% • Subtle tannins, floral. Dry |
| Tempted Co. Antrim Medium (Ⓥ, GF) • 5.4% • Malt, hay, green apple acidity. Medium |
| Tempted Co. Antrim Session (Ⓥ, GF) • 4% • Red apple, light, butterscotch. Medium |
| Tempted Co. Antrim Session – Keg (Ⓥ, GF) • 4% • Red apple, light, butterscotch. Medium |
| Tempted Co. Antrim Turkish Delight (Ⓥ, GF) • 3.4% • Dessert cider, rosewater, hedgerow. Sweet |
| Thistly Cross Cider East Lothian Rum Cask Cider (Ⓥ, GF) • 7% • Vanilla, oak, rum. Sweet |
| Thistly Cross Cider East Lothian Whisky Cask (Ⓥ, GF) • 6.7% • Glen Moray casks, vanilla |