With over 150 beers and ciders from producers across the UK and Ireland we hope there will be something for everyone in this list. This is our full list, subject to change due to missed deliveries, etc.
For those with dietary requirements (such as Vegan/Gluten Free) we’ll have another list soon. As soon as we get the allergen information from our brewers.
Cask
| Abbeydale Sheffield Marshmallow Pilgrim • 5% Stout • Pumpkin spices, marshmallows, roasty stout |
| Anarchy Brew Co Tyne and Wear Boot Boys • 5% Brown Ale • Roast biscuits, caramel, nutty finish |
| Arbor Ales Bristol Mosaic • 4% Pale • Bold floral, tropical fruit flavours and aromas |
| Boundary Belfast Imbongo • 5.5% Tropical IPA • Juicy, tropical, stone fruit |
| Boundary Belfast Pillows • 4.3% NE Pale • Citrus, melon, berry |
| Brass Castle North Yorkshire Morph • 5% Black IPA • Dark, zesty, pine notes |
| Brehon Brewhouse Co. Monaghan Brehon Blonde • 4.3% Blonde Ale • Honey-oat, citrussy, spicily bitter |
| Brehon Brewhouse Co. Monaghan Killanny Red • 4.5% Red Ale • Biscuity, toasted hazelnut, berries |
| Brehon Brewhouse Co. Monaghan Seisiun • 4.3% Session IPA • Light, passionfruit, mango |
| Brehon Brewhouse Co. Monaghan Stony Grey • 6% IPA • Citrussy, floral pine, bitter |
| Brehon Brewhouse Co. Monaghan Ulster Black • 5% Oatmeal Stout • Toasted malt aroma, dark chocolate, coffee |
| Brew York York Minster • 5.5% Bitter • Floral aromas, biscuity and bitter finish |
| Brew York York Tonkoko • 4.3% Milk Stout • Liquidised Bounty bars |
| Bristol Beer Factory Bristol Fortitude • 4% Bitter • Robust and malty, toasty, hints of dried fruit |
| Bristol Beer Factory Bristol Milk Stout • 4.5% Milk Stout • Creamy, full-bodied, hints of dark fruits |
| Burnt Mill Brewery Suffolk Cross Trees • 4.5% Bitter • Golden, orange pith, citrus, pine |
| Coley's x Wakey Wakey Lancashire Le Dale Rustique • 3.4% Grisette • Tart, blackberries, flaked wheat |
| Cwrw Otley Pontypridd Oxymoron • 5.5% Black IPA • Piney hops, liquorice and treacle |
| Cwrw Otley Pontypridd Rhyg • 4.2% Rye Pale • Easy drinking with a bitter finish |
| Dog & Duck Inn x Inishmacsaint Co. Fermanagh Sprocker • 4% Pale Ale • Refreshing, hop-forward, fruity |
| Duration Brewing Norfolk Grasshopper • 4.4% APA • Juicy peaches and zesty lime |
| Firebrand Brewing Company Cornwall Black Stuff • 5% Stout • Chocolate and coffee, malty backbone |
| Fownd Brewing Company Worcestershire King Korvak's Champion Porter • 5.4% Porter • Malty, rich, hint of caramel |
| Fownd Brewing Company Worcestershire Labyrinth of Lost Souls • 4.4% Pale • Straw aroma, light citrus and cereal |
| Fyne Ales Argyll Everyone Loves Pink • 3.8% APA • Peach, ripe melon, pink grapefruit |
| Good Chemistry Bristol One More Mile • 4.5% Bitter • Stone fruit, raisins, biscuity malt |
| Ideal Day Cornwall Place of Our Own • 5% Stout • Gentle roast, caramelised fig jam |
| Ideal Day Cornwall Set Forth • 5% IPA • Bitter, fruit forward, malty |
| Ilkley West Yorkshire Joshua Jane • 3.7% Bitter • Rich, soft caramel flavour, hoppy |
| Ilkley West Yorkshire Nectaron • 4.3% Pale • Single hop, tropical fruits, sweet |
| Inishmacsaint Derrygonnelly Pure Foundered • 5.5% Belgian Wheat • Clove, banana, clean dry finish |
| Kirkby Lonsdale Brewery Cumbria Crafty Mild • 3.6% Dark Mild • Chocolate, molasses, mineral |
| Lakedown Sussex Fire Fall • 4.8% American Red • Caramel, fruit and spice, hoppy |
| Lakedown Sussex Kicking Donkey • 4.2% Bitter • Nutty, bready malt, caramel |
| Left Handed Giant Bristol Sun Flight • 4.5% NE Pale • Soft, hazy, tropical, piney finish |
| Liquid Light Brew Nottingham Day Tripper • 4.3% Pale • Juicy, orange, mandarin |
| Liquid Light Brew Nottingham Hole in My Shoe • 5.1% Stout • Black forest gateau in a glass |
| Lune Brew Lancashire Rhubarb City • 4% Sour • Tangy rhubarb, hibiscus, gentle vanilla |
| Mad Squirrel Hertfordshire Trident • 3.4% Pale • Citrus and tropical |
| Marble Beers Manchester Brick By Brick • 4.8% Red Ale • Toffee, marmalade, herbal notes |
| Marble Beers Manchester Earl Grey IPA • 6.8% Tea IPA • Bergamot and lemongrass, tanniny |
| Moor Beer Bristol Old Freddy Walker • 7.3% Old Ale • Dried fruit, toffee, deep malt |
| Mourne Mountains Warrenpoint Mourne Gold • 4% Pale • Clean, kettle hops, floral |
| Neptune Brewery Liverpool Abyss • 5% Oatmeal Stout • Full-bodied, chocolate, coffee, subtle liquorice |
| Neptune Brewery Liverpool Dandelion & Burdock Porter • 5.2% Porter • Roasted malt, anise, earthy, caramel |
| New Bristol Bristol Cinder Toffee Stout • 4% Stout • Toasted honeycomb, rich, coffee |
| Nightjar Brew Co West Yorkshire Alien Ant Pharmacy • 5.2% IPA • Tangerine, pineapple, coconut cream |
| NorthDown Kent Dune Buggy • 3.8% Table Beer • Light, sherbet zing, oats, tropical |
| Nothern Monk Leeds ETERNAL // SESSION IPA • 4.1% IPA • Bright, citrussy, refreshing |
| Pig & Porter Kent All the World Is Green • 4.8% Green Hop IPA • Resinous, herbal, floral |
| RedWillow Cheshire Breakfast Stout • 5.6% Stout • Vietnamese coffee, chocolate, hazelnuts |
| Rough Brothers Derry~Londonderry IPA • 5.6% IPA • Crisp bitterness, grapefruity finish |
| Rough Brothers Derry~Londonderry NEIPA • 5.2% NEIPA • Soft and surprising bitter |
| Rough Brothers Derry~Londonderry Northern Pale • 4.5% Pale • Crisp, biscuity, fruity |
| Rough Brothers Derry~Londonderry Oatmeal Stout • 5.5% Stout • Full-bodied, chewy |
| Rough Brothers Derry~Londonderry Saison • 5.4% Saison • Light-bodied, fruity, refreshing |
| Salopian Shropshire Ginger Dream • 4.5% Ginger Beer • Fiery, zesty, warming |
| Siren Berkshire Broken Dream • 6.5% Stout • Chocolate, lactose, gentle smoke |
| Stewart Midlothian Pentland IPA • 3.9% IPA • Fruity, floral, moderately bitter |
| Sureshot Brewing Manchester Millicent Bystander • 4.5% Pale • Pineapple, mango puree, lime |
| Tartarus West Yorkshire Ccoa • 4.8% Dessert Stout • Thick, chocolate, fudge, vanilla |
| Thornbridge Derbyshire Black Mountain • 4.3% Black IPA • Rich, hoppy, bitter finish |
| Thornbridge Derbyshire Market Porter • 4.5% Porter • Coffee aroma, nuts, chocolate |
| Three Acre Brewery Sussex Best Bitter • 4% Bitter • Balanced sweetness and earthy |
| Titanic Staffordshire Plum Porter • 4.9% Porter • Rich, soft, plums and raisins, vanilla |
| Verdant Cornwall Bitter Gold • 4.4% Pale • Specially-bred Bitter Gold hops, citric, resinous |
| weekend project Cheshire Pennine Way • 3.4% Light Mild • Sweet, malty, agave, lightly bittered |
| Whitewater Castlewellan Hen, Cock & Pigeon Rock • 4.8% Irish Red • Caramel, dark malts, slightly hoppy |
| Whitewater Castlewellan Hoppelhammer • 6% IPA • Triple hopped, rich fruit |
| Whitewater Castlewellan Maggies Leap • 4.7% IPA • Hop-forward, tropical aromas |
Rotating Keg
Our rotating keg taps will present a continuously changing selection of these beers.
| Beer Hut Co. Donegal Everyday People • 5.5% Rye IPA • Peppery, earthy, dry |
| Beer Hut Co. Donegal Fancy Footwork • 6.2% Fruit Sour • Blackberry, blackcurrant, sharp and tart |
| Beer Hut Kilkeel Galaxy full of Simcoe • 8% DIPA • Passionfruit, peach, dank pine, grapefruit |
| Boundary Belfast Screwball • 5.5% Milkshake IPA • Vanilla, raspberry, bring your own bubblegum |
| Brehon Brewhouse Co. Monaghan Crann Beatha • 10% Whiskey BA Stout • Dark fruits, dark chocolate, vanilla |
| Brehon Brewhouse Co. Monaghan Good Times • 4.5% Hazy Pale • Drying, tropical fruits |
| Brehon Brewhouse Co. Monaghan People's Elder • 5.2% Gose • Turkish Delight, elderflower, yuzu |
| Bullhouse Belfast Budgie Smuggler • 4.5% Sour Pale • Tart, acidic, wee tightener |
| Bullhouse Belfast Frank the Dank • 5% American IPA • Dank, resinous, piney, bitter |
| Bullhouse Belfast Moon Walkin' • 8% DIPA • Gooseberries, mango, creamy |
| Derry City Brewing Derry~Londonderry Citra Pale Ale • 4.8% Pale • Lychee, grapefruit, clean |
| Dog & Duck Inn x Rough Brothers Enniskillen x Derry~Londonderry Paxton's • 5.5% IPA • Tangerine, stone fruit, gentle coconut |
| Dundalk Bay Co. Louth Irish IPA • 4.5% IPA • Grapefruit, tropical flavours, bitter finish |
| Dundalk Bay Co. Louth Nitro Red Ale • 4.2% Red Ale • Caramel, malty character, brown bread |
| Haeney Bellaghy Correct Me If I'm Wrong • 5.9% Saison • Herbal, light, delicately peppery |
| Heaney Bellaghy Irish Red Ale • 4.5% Red Ale • Sweet aromas, tea-like character, malty |
| Heaney x Modest Bellaghy x Bangor It's Always the Quiet Ones • 5.8% Rye IPA • Spicy, dark bread, hop-forward |
| Inishmacsaint Derrygonnelly Big Dog • 4.5% Pale • Tropical, citrus aroma, balanced bitterness |
| Inishmacsaint Derrygonnelly The Cure • 4.8% Amber IPA • Balanced malt and hops |
| Kinnegar Co. Donegal Jack Rabbit • 4% Ginger Beer • Ginger, sweet, refreshing |
| Kinnegar Co. Donegal Winterland '26 – Barrel Conditioned Irish Coffee • 9.5% BA Stout • Rich, warming, slight sweetness |
| Lacada Portrush Beetroot Saison • 5.1% Saison • Tart, lingering.. it's beetroot |
| Lacada Portrush East the Beast • 6% IPA • Limey start, fruity nectarine finish |
| Lacada Portrush Otter Island • 4.5% Coconut Lager • Sweet, gentle lemon and coconut |
| Lineman Co. Dublin Insulator (Chardonnay) • 14.5% BA Barley Wine • Strong, white wine, balanced |
| Lineman Co. Dublin Lilac Chaser • 8.5% DIPA • Pillowy, soft but tart |
| Lough Gill Co. Sligo Shaka • 3.8% IPA • Orange citrus, tropical aromas, oaty |
| Lough Gill Co. Sligo Trinity • 13.9% Bourbon BA Stout • Charred malt, plums, oak, liquorice |
| Modest Bangor Just Like Nana Used to Drink • 4.3% Irish Stout • Dry, liquorice, roast coffee |
| Moon Brew Belfast Neutron Haze • 5.8% Hazy IPA • Soft, juicy, tropical flavours and aromas |
| Moon Brew Belfast Solar Flare • 3.9% XPA • Bright, refreshing, subtle fruit notes |
| Mourne Mountains Warrenpoint Brewer's Gloom • 4.8% WCIPA • Citrussy grapefruit, sharp bitterness |
| Mourne Mountains Warrenpoint Mourneberger • 4.2% Lager • Earthy, herbally bitter, clean finish |
| Northbound Derry~Londonderry 08 Kolsch Style • 5% Kölsch • Smooth, slight sweetness, light |
| Northbound Derry~Londonderry 70 Magnum IPA • 5% IPA • Pine, dry hopped, bitter |
| Northbound Derry~Londonderry Derry Lager • 3.5% Lager • Light, crisp, low bitterness |
| Ormeau Brewing Company Belfast Krush • 4.7% Pale • Mango, citrus, pine, stone fruit |
| Ormeau Brewing Company Belfast No Drama • 3.8% Session IPA • Melon, grapefruit, light |
| Our Brewery Randalstown Light Up Gold • 6.3% WC IPA • Hoppy bitterness, clean and dry |
| Our Brewery Randalstown Pressure to Pick • 4.3% Pilsner • Floral aroma, tropical, gentle bitter finish |
| Our Brewery Randalstown Prime Time of Your Life • 8% Belgian Tripel • Orange, sponge cake, herbs, bitter |
| Rough Brothers & Otterbank Derry~Londonderry Triangulated Rhubarb • 4.5% Gose • Sharp, slightly salted rhubarb |
| Tilt & Pour Belfast Calculated Chaos • 5.5% Sour IPA • Dry hopped, slowly sour |
| Tilt & Pour Belfast Playback B Side • 4.2% Hazy Pale • Clean, berries, citrus bitterness |
| Treble Brewing Belfast Bon Fire Saison • 5.8% Saison – Special • Sweetly spiced, touch of heat |
| Treble Brewing Belfast Dún Iris • 5.5% Saison • Citrus, subtle spice, dry finish |
| Whiplash Co. Dublin Fatal Deviation • 10% Imperial Stout • Big-bodied, cocoa, roasted |
| Whiplash Co. Dublin Into the Abyss • 5.8% Festbier • Toasty, bread crust, biscuit, honey |
| Whiplash Co. Dublin Setting Sun • 8% DIPA • Fruit-forward, pillowy, creamy |
| Wide Street Co. Longford Neubau • 4.6% Vienna Lager • Toasted bread, nutty, mild bitter |
| Wide Street Co. Longford Wildwood • 5.5% Wild Ale • Bourbon barrel, redcurrants, gooseberries |
Low Alcohol
| Beer Hut Kilkeel All Good • 1% Pale • Gooseberries, citrus fruits, hazy |
| Lacada Portrush Mango/Pineapple/Hops Kombucha • 0.5% Kombucha • Zippy, fruity and well-hopped |
| Left Handed Giant Bristol Run Free • 0.5% Pale Ale • Citrus pine aromas, creamy, biscuity base |
| Verdant Cornwall PSYCH! • 0.5% IPA • Melon, pineapple, stone fruit, bitter finish |
Cider
| Ascension Cider East Sussex Dance Commander • 3.4% • Sour cherry, tangy. Medium |
| Ascension Cider East Sussex Gardenia • 4.8% • Pear, wild elderflower. Perry |
| Ascension Cider East Sussex Gluhwein • 5.5% • Spiced, christmassy. Medium Sweet |
| Ascension Cider East Sussex Pilot • 4.8% • Mixed apple, pronounced maltiness. Medium |
| Ascension Cider East Sussex Shimmy • 4% • Pineapple, lemons, green apple. Medium |
| Ascension Cider East Sussex Wrath • 3.4% • Wild fermented, red grape. Medium |
| Hallets Caerphilly Dabinett • 6% • Vintage, secondary fermented, soft tannins. Medium |
| Hallets Caerphilly National Treasure • 5% • Sweet, easy drinking with a pleasant fruit punch |
| Hallets Caerphilly Rum Cask • 5.6% • Finished in rum casks, brown sugar. Sweet |
| Harrys Cider Somerset Pink Rhubarb Still • 4% • Fresh and cooked rhubarb, not too sharp. Sweet |
| Harrys Cider Somerset Sweet No. 8 • 6% • Sweet and still with green apple notes |
| Isaac Cider Dorset Spectrum • 5% • Cloudy scrumpy. Medium |
| Kilmegan Co. Down Dry • 6.8% • Unpasteurised. Dry |
| Kilmegan Co. Down Elderflower • 4% • Elderflower, floral. Medium |
| Kilmegan Co. Down Farmhouse • 5.9% • Traditionally made, local apples. Medium Sweet |
| Lilleys Somerset Apples & Pears • 4% • Light, clean, perry. Sweet |
| Lilleys Somerset Mango • 4% • Tropical, mango and crisp. Sweet |
| Mac Ivors Co. Armagh Ruby Black (keg) • 3.4% • Blackcurrant, mint. Medium, sparkling |
| Mac Ivors Co. Armagh Traditional Dry (keg) • 5.6% • Aromatic, delicate. Dry, sparkling |
| Nightingale Kent Discovery • 6% • Red berry, crisp apple blush. Medium |
| Nightingale Kent Tenterden • 5.5% • Floral, clean. Medium Dry |
| Ross-on-Wye Herefordshire Happy Little Pears • 6.5% • Ripe green pears, melon, lime zest |
| Ross-on-Wye Herefordshire Harvest Time Funk • 6.5% • Farmhouse funk with citrus notes into a bittersweet apple |
| Ross-on-Wye Herefordshire Suzies Catch • 5.2% • The sweetest they make! Plenty of body and freshness |
| Ross-on-Wye Herefordshire Why Have The Rest • 6.2% • Starts zingy, soft tannins develop. Sweet |
| Sandford Orchards Devon Slack Ma Girdle • 5.8% • Ripe apple, citrus, bitter finish. Dry |
| Sandford Orchards Devon The General • 8.4% • Plum, oak, vanilla, strong. Medium |
| Sandford Orchards Devon Wilde Cherry • 3.4% • Tangy, cherries, bakewell tart. Sweet |
| Snails Bank Herefordshire Orchard Dry • 5.2% • Crisp, balanced, soft drying tannins, full fruit flavour |
| Snails Bank Herefordshire Raspberry Ripple • 4% • Raspberry and vanilla sherbet. Medium Sweet |
| Snails Bank Herefordshire Rhubarb • 4% • Roobarb & Custard. Sweet |
| Tempted Co. Antrim Caribbean Cask • 3.4% • Totally tropical, pineapple, coconut. Sweet |
| Tempted Co. Antrim Medium • 5.5% • Malt, hay, green apple acidity. Medium |
| Tempted Co. Antrim Mixed Berry • 3.4% • Blackberry, raspberry, blackcurrant. Sweet |
| Tempted Co. Antrim Peach Melba • 3.4% • Very fruity, rich. Sweet |
| Tempted Co. Antrim Session • 4% • Red apple, light, butterscotch. Medium |
| Tempted Co. Antrim Session (keg) • 4% • Red apple, light, butterscotch. Medium, sparkling |
| Tempted Co. Antrim Strawberry Cider (keg) • 3.4% • Dessert apples, strawberries. Sweet, sparkling |
| Tempted Co. Antrim Strawberry Sunday • 3.4% • Strawberries and cream. Sweet |
| Tempted Co. Antrim Turkish Delight • 3.4% • Rosewater, hedgerow fruits. Sweet |
| Thistly Cross East Lothian Whisky Cask • 6.7% • Matured in Glen Moray casks. Apple, honeyed oak, vanilla |
| Umbrella London Umbrella Mulled Cider • 3.4% • Cloves, star anise, cinnamon. Sweet |